Rusticana Grocery - Food
2 - 801 8 Street Canmore AB T1W 2E3 · Food - General
11 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard in food preparation area is catching debris and appears to be deteriorating/have some water damage. If baseboard is no longer cleanable, replace (discussed rubber baseboard/coving as one solution).
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
6 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- One cutting board warped with large groove - discarded (good). Other cutting boards in satisfactory condition.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer mislabelled as QUATs but actually chlorine sanitizer. Ensure all chemical labels are accurate.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pies that had been cooked in the morning (less than 2 hours prior) were measured at 20C. Ensure hazardous items are quickly cooled (maximum 20-30minutes at room temperature) by placing in the refrigerator.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was leaking and sanitizing temperature not tested (due to leak) at time of inspection. Repair dishwasher. Please confirm repairs once complete.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard in food preparation area is catching debris and appears to be deteriorating/have some water damage. If baseboard is no longer cleanable, replace (discussed rubber baseboard/coving as one solution).
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris/dust was noted in floor-wall joints of back storage room and mop room/washroom. Thoroughly clean back area so that it is not at risk of attracting pests. In general, facility was maintained in a clean and sanitary condition.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine testing strips could be located for solution used on food preparation surfaces. Obtain chlorine testing strips. No waterproof/water resistant thermometer with a min/max function present for verifying that the dishwasher is reaching at least 71C at dish level. Obtain thermometer for checking.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was only reaching maximum of 66C at dish level. Temperature to reach at least 71C at dish level. Will need to manually sanitize until dishmachine repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was only reaching maximum of 66C at dish level. Temperature to reach at least 71C at dish level. Will need to manually sanitize until dishmachine repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Not all utensils can be fully submerged in the two compartment sink.Only use utensils that can be fully submerged in the sink. Was advised a commercial dishwasher is going to be installed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Not all utensils can be fully submerged in the two compartment sink.Only use utensils that can be fully submerged in the sink. Was advised a commercial dishwasher is going to be installed.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- There is no best before date on the Bella Crusta pre-packaged pizzas in the display cooler. Product needs to have a best before date.There were also a couple of prepared items in the deli fridge without a date of preparation. Please date label these items.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
8 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- *Repeat violation:Some unlabeled loaves of bread (from JK Bakery) were observed in the store area. -Ensure all products are labelled to indicate what they are and their source. Check CFIA website for other required information.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Repeat Violation*Some boxed food products are being stored directly on the floor in the walk-in-cooler. Store up off the floor; preferably on a shelf at least 6" off the ground.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- *Repeat violation:Facility was observed using trays that did not fit in their 2-compartment sink. - Only use utensils that can be fully submerged in the sink. Or look into getting a dishwasher or larger basins that can fit these items.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- *Repeat Violation*Food permit was not on public display; please put where the public can see it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Repeat Violation*There was also tile missing around the floor drain in the kitchen. Please replace the missing tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Repeat Violation*Tiling behind the 2-compartment sink in the kitchen has not been finished, no grout between some of the tiles. Please complete.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Repeat violation:Ventilation hood is overdue for servicing. - Please ensure vent is cleaned and serviced regularly.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Repeat Violation*Wood underneath grease trap had a build-up of grime and debris. Clean the wood and ensure it is sealed so that it is impervious to moisture or replace the wood with something else (e.g. metal) that is smooth, easily cleanable and impervious to moisture).The wall between the metal pipes attached to the wall also needs a bit of cleaning.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Demand Inspection
10 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Some unlabeled loaves of bread were observed in the store area. -Ensure all products are labelled to indicate what they are and their source.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Repeat Violation*Some boxed food products are being stored directly on the floor in the walk-in-cooler. Store up off the floor; preferably on a shelf at least 6" off the ground.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer bottles were unlabeled. Ensure all chemicals are labelled to indicate their contents. - Labels were added during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Facility was observed using trays that did not fit in their 2-compartment sink. - Only use utensils that can be fully submerged in the sink. Or look into getting a dishwasher or larger basins that can fit these items.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Multiple flies were observed in the deli area. - Keep front and back doors closed to prevent the entrance of pests. Consult with pest control company about eliminating the flies.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- *Repeat Violation*Food permit was not on public display; please put where the public can see it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Repeat Violation*There was also tile missing around the floor drain in the kitchen. Please replace the missing tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Repeat Violation*Tiling behind the 2-compartment sink in the kitchen has not been finished, no grout between some of the tiles. Please complete.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation hood is overdue for servicing. - Please ensure vent is cleaned and serviced regularly.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Repeat Violation*Wood underneath grease trap had a build-up of grime and debris. Clean the wood and ensure it is sealed so that it is impervious to moisture or replace the wood with something else (e.g. metal) that is smooth, easily cleanable and impervious to moisture).The wall between the metal pipes attached to the wall also needs a bit of cleaning.
- 02. Is all food in this facility from an approved source and/or properly labelled?