Sabor Latino Food and Catering - CNT-679
4631 50 Street Red Deer AB T4N 1X1 · Food - Mobile Vendor
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were available; however, they had expired in December 2025. Please ensure that unexpired chlorine test strips are available.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were available; however, they had expired in December 2025. Please ensure that unexpired chlorine test strips are available.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- May 20, 2026The operator stated that a water sample was submitted on May 19, 2026.May 13, 2026The water sample collected on May 11, 2026, was present for total coliforms. Water sampling techniques were reviewed with the operator, and the operator was instructed to submit a resample this week or next week.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The water sample collected on May 11, 2026, was present for total coliforms. Water sampling techniques were reviewed with the operator, and the operator was instructed to submit a resample this week or next week.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Utensils are in good condition and constructed of food grade material. Appropriate food grade equipment and utensils are being used.Please clean and sanitize cutting boards before using. Also please ensure that the cutting boards are stored in a clean area and not on the floor.
- 23. Is the facility maintained in a clean and sanitary condition?
- This facility was found to be in need of cleaning before the first use of the year.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?