SAFEWAY #1624

735 NW GILMAN BL, ISSAQUAH, WA 98027 · Restaurant (Seating 0-12)

42 inspections

1. Routine Inspection/Field ReviewMay 13, 2025

   0 infractions

2. Routine Inspection/Field ReviewDec 4, 2024

   0 infractions

3. Routine Inspection/Field ReviewFeb 2, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Routine Inspection/Field ReviewNov 27, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 6, 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field ReviewSep 8, 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
7. Routine Inspection/Field ReviewAug 10, 2021

   0 infractions

8. Routine Inspection/Field ReviewFeb 11, 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewJun 24, 2019

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
10. Routine Inspection/Field ReviewFeb 20, 2019

    0 infractions

11. Routine Inspection/Field ReviewJan 19, 2018

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Routine Inspection/Field ReviewSep 25, 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Routine Inspection/Field ReviewMar 13, 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
14. Routine Inspection/Field ReviewNov 22, 2016

    0 infractions

15. Routine Inspection/Field ReviewMay 25, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - FieldDec 23, 2015

    0 infractions

17. Routine Inspection/Field ReviewJul 22, 2015

    0 infractions

18. Routine Inspection/Field ReviewMay 29, 2015

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewJan 21, 2015

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
20. Routine Inspection/Field ReviewJul 30, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewApr 21, 2014

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewNov 25, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
23. Routine Inspection/Field ReviewJul 29, 2013

    0 infractions

24. Consultation/Education - FieldApr 22, 2013

    0 infractions

25. Routine Inspection/Field ReviewNov 26, 2012

    0 infractions

26. Consultation/Education - FieldJul 19, 2012

    0 infractions

27. Routine Inspection/Field ReviewApr 12, 2012

    0 infractions

28. Routine Inspection/Field ReviewNov 23, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Consultation/Education - FieldJul 1, 2011

    0 infractions

30. Routine Inspection/Field ReviewApr 13, 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
31. Routine Inspection/Field ReviewDec 1, 2010

    0 infractions

32. Routine Inspection/Field ReviewFeb 19, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewDec 14, 2009

    0 infractions

34. Consultation/Education - FieldAug 27, 2009

    0 infractions

35. Routine Inspection/Field ReviewApr 15, 2009

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Routine Inspection/Field ReviewSep 17, 2008

    0 infractions

37. Routine Inspection/Field ReviewOct 16, 2007

    0 infractions

38. Consultation/Education - FieldMay 29, 2007

    0 infractions

39. Routine Inspection/Field ReviewFeb 1, 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
40. Consultation/Education - FieldSep 11, 2006

    0 infractions

41. Routine Inspection/Field ReviewMay 2, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
42. Routine Inspection/Field ReviewJan 12, 2006

    0 infractions