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Safeway 8896 - Food

550 Cassils Road W Brooks AB T1R 0W3 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer in the bakery department was used while the solution had turned cloudy from cleaning, and the solution contained no sanitizer residual. Five dirty cloths were left near the three-compartment sink and dishwasher in the deli. Reportedly, the cloths were still in use. *Pre-clean surfaces before sanitizing and change solution when dirty.*Clean or change cloths between use and maintain cloths in fresh sanitizer to prevent the cloths becoming a reservoir for bacteria.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grime was observed in the following areas: on the produce cooler flaps, the produce hand sink soap dispenser, handle on line cooler in deli, the bottom corners of the wall in the deli walk-in cooler. Clean and sanitize these areas.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor covering in the deli is not in gord repair.
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Reusable cloth towels are to be kept in a sanitizing solution.The meat slicer is cleaned and sanitized every 4 hours, but a more thorough job is needed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor covering in the deli is not in gord repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The knife holder in the bakery is not clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall in the area of the dish wash sink in the bakery is not clean.A detailed cleaning is needed at the floor in the deli.The SBUX front counter area surfaces and areas below equipment need a detailed cleaning.
  5. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The knife holder in the bakery is not clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall in the area of the dish wash sink in the bakery is not clean.
  6. Monitoring Inspection

    0 infractions