SAFEWAY STORE #1528

460 SW MT SI BL, North Bend, WA 98045 · Restaurant (Seating 0-12)

44 inspections

1. Routine Inspection/Field ReviewMar 12, 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewSep 18, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 24, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 29, 2024

   0 infractions

5. Routine Inspection/Field ReviewOct 25, 2023

   0 infractions

6. Consultation/Education - FieldJul 19, 2023

   0 infractions

7. Routine Inspection/Field ReviewJan 20, 2023

   0 infractions

8. Routine Inspection/Field ReviewJan 6, 2023

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewDec 16, 2019

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewMay 20, 2019

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
11. Routine Inspection/Field ReviewOct 19, 2018

    0 infractions

12. Routine Inspection/Field ReviewMar 29, 2018

    0 infractions

13. Consultation/Education - FieldNov 9, 2017

    0 infractions

14. Routine Inspection/Field ReviewSep 6, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
15. Routine Inspection/Field ReviewJan 17, 2017

    0 infractions

16. Consultation/Education - FieldNov 8, 2016

    0 infractions

17. Routine Inspection/Field ReviewSep 14, 2016

    0 infractions

18. Routine Inspection/Field ReviewMar 3, 2016

    0 infractions

19. Consultation/Education - FieldNov 17, 2015

    0 infractions

20. Routine Inspection/Field ReviewMay 1, 2015

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewJan 13, 2015

    0 infractions

22. Routine Inspection/Field ReviewJun 27, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewMar 19, 2014

    0 infractions

24. Routine Inspection/Field ReviewNov 18, 2013

    0 infractions

25. Routine Inspection/Field ReviewJul 5, 2013

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
26. Consultation/Education - FieldMar 15, 2013

    0 infractions

27. Routine Inspection/Field ReviewOct 23, 2012

    0 infractions

28. Consultation/Education - FieldJun 29, 2012

    0 infractions

29. Routine Inspection/Field ReviewMar 2, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
30. Routine Inspection/Field ReviewOct 31, 2011

    0 infractions

31. Consultation/Education - FieldJun 23, 2011

    0 infractions

32. Routine Inspection/Field ReviewMar 28, 2011

    0 infractions

33. Routine Inspection/Field ReviewApr 1, 2010

    0 infractions

34. Routine Inspection/Field ReviewNov 24, 2009

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
35. Consultation/Education - FieldJul 29, 2009

    0 infractions

36. Routine Inspection/Field ReviewMar 2, 2009

    0 infractions

37. Routine Inspection/Field ReviewJun 17, 2008

    0 infractions

38. Routine Inspection/Field ReviewJun 13, 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cooking time and temperature
      • RED
39. Consultation/Education - FieldJan 18, 2008

    0 infractions

40. Consultation/Education - FieldAug 21, 2007

    0 infractions

41. Routine Inspection/Field ReviewMar 20, 2007

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
42. Consultation/Education - FieldDec 6, 2006

    0 infractions

43. Routine Inspection/Field ReviewAug 17, 2006

    0 infractions

44. Routine Inspection/Field ReviewApr 10, 2006

    0 infractions