Skip to content
Loading map…

Safeway/Sobeys Mobile Food Experience - XMC Marketing - Events

101 - 49 Bathurst Street Toronto ON M5V 2P2 · Food - Special Event

4 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No prepared sanitizer on site.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap dispenser at hand wash sink.Paper towel dispenser would not dispense.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 23. Has appropriate notification been given for the special event?
      • The Special Event Vendor Notification form was not submitted with sufficient notice- the form was received on October 24, 2023. This form was due at least 30 days prior to the start of the event, and the event start date was October 27, 2023.
  4. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Staff did not have any approved sanitizing solution ready for use at the time of inspection, and food handling had already started to take place.Staff had difficulty locating an approved sanitizer at the time of inspection, as well as trouble identifying what is considered to be an approved sanitizer (various cleaners and degreasers were produced). A bottle of Clorox bleach was finally found, along with chlorine test strips. Staff were educated on how to prepare a 100 ppm chlorine solution, and to have this solution prepared and ready for use prior to food handling.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Staff were attempting to re-heat canned chili and canned butternut squash soup using a soup warmer. Chili was measured at 18C using a probe thermometer.Staff advised that soup warmers are not intended for re-heating foods- they will only maintain food at the temperature it has been re-heated to. Staff were instructed to use the stove top for re-heating foods to minimum 74C, and then to maintain foods at minimum 60C.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Staff were not aware of the proper 3-sink method that must be followed for washing, rinsing and sanitizing dishes and utensils used for food preparation and service.Staff were instructed on how to properly wash, rinse and sanitize dishes and utensils.
    • 23. Has appropriate notification been given for the special event?
      • The Special Event Vendor Notification form was not submitted with sufficient notice- the form was received on October 24, 2023. This form was due at least 30 days prior to the start of the event, and the event start date was October 27, 2023.