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Saffron

102 - 200 Village Road Lake Louise AB T0L 1E0 · Food - General

2 inspections

  1. Initial Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some construction debris was noted in area under bar. Ensure this area is thoroughly cleaned prior to opening.
  2. Initial Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Walk-in freezer and first walk-in refrigerator not in operation. For approval inspection, ensure all refrigerators are working and maintaining food at or below 4C.2. Ensure adequate (probe) thermometers are required and documentation of temperature completed on temperature logs. Recommend printing templates for temperature logs (these can also be kept electronically but should be available for review).
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher not working due to electrical issue. Confirm dishwasher is working prior to booking additional inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Handwashing supplies not available in bar area.2. Hand sink on hot line does not yet have hand soap installed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Not all overhead bulbs have shatterproof bulbs or covers. Provide covers/shatterproof coating for lights over food prep/storage areas.2. Wood corner on walk-in refrigerator is damaged and corner/baseboard is not easily cleanable. Ensure wall and baseboard surfaces are smooth and easily cleanable. 3. One floor tile at entrance between cafe and restaurant is broken. Replace tile so it is not sharp/tripping hazard and can be cleaned.4. Caulking by dish sink is deteriorating and missing portions. Replace caulking.5. Mop sink drains into open drain. Cover drain to prevent pest issues. 6. Board below bar area is rough/catches debris and not cleanable. Remove any shelves below bar that can not be adequately cleaned.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoop sitting on ice machine. Store ice scoop in clean container or on hook/holder.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Final cleaning after renovations needs to be completed for all food contact surfaces, under equipment, and in service areas. Debris/staining was noted in the following areas:-around front server hand sink-under bar area-dust on ceiling on hot line-on floor tilesThoroughly clean all areas prior to opening.2. Written cleaning schedule completed but not yet on-site/documented. Ensure cleaning schedule is available and put into practice.