Saffron Bistro & Bar
334B 2 Street Strathmore AB T1P · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- In some bulk dry food bins, plastic containers without handles were being used as scoops. In other bins, scoops with handles were being used but the scoop handles were buried in the food.Ensure that scoops with handles are used. Either store the scoop out of the food, or store the scoop so that the handle does not come into contact with the food.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser at the kitchen hand wash sink was empty of paper towels.Ensure that paper towel dispensers are stocked with paper towels at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The kitchen hand sink was falling off the wall.Resecure the kitchen hand sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The caulking behind the three compartment sink was moulded.Remove moulded caulking and replace with new caulking.
- 23. Is the facility maintained in a clean and sanitary condition?
- The wall behind the three compartment sink and dishwasher had mold growth.Clean the wall beind the three compartment sink and dishwasher.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- In some bulk dry food bins, plastic containers without handles were being used as scoops. In other bins, scoops with handles were being used but the scoop handles were buried in the food.Ensure that scoops with handles are used. Either store the scoop out of the food, or store the scoop so that the handle does not come into contact with the food.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser at the kitchen hand wash sink was empty of paper towels.Ensure that paper towel dispensers are stocked with paper towels at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The kitchen hand sink was falling off the wall.Resecure the kitchen hand sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The caulking behind the three compartment sink was moulded.Remove moulded caulking and replace with new caulking.
- 23. Is the facility maintained in a clean and sanitary condition?
- The wall behind the three compartment sink and dishwasher had mold growth.Clean the wall beind the three compartment sink and dishwasher.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions