SAHALEE COUNTRY CLUB

21200 NE SAHALEE COUNTRY CLUB DR, SAMMAMISH, WA 98074 · Restaurant (Seating 0-12)

25 inspections

1. Routine Inspection/Field ReviewMar 26, 2025

   0 infractions

2. Consultation/Education - FieldJun 13, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 13, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 17, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 19, 2022

   0 infractions

6. Routine Inspection/Field ReviewOct 21, 2021

   0 infractions

7. Routine Inspection/Field ReviewApr 25, 2019

   0 infractions

8. Routine Inspection/Field ReviewMay 14, 2018

   0 infractions

9. Routine Inspection/Field ReviewMar 10, 2017

   0 infractions

10. Routine Inspection/Field ReviewMay 7, 2015

    0 infractions

11. Routine Inspection/Field ReviewApr 3, 2014

    0 infractions

12. Routine Inspection/Field ReviewNov 13, 2013

    0 infractions

13. Consultation/Education - FieldFeb 13, 2013

    0 infractions

14. Routine Inspection/Field ReviewOct 17, 2012

    0 infractions

15. Consultation/Education - FieldApr 9, 2012

    0 infractions

16. Routine Inspection/Field ReviewMar 23, 2011

    0 infractions

17. Routine Inspection/Field ReviewJul 15, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
18. Routine Inspection/Field ReviewOct 20, 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
19. Routine Inspection/Field ReviewMar 13, 2009

    0 infractions

20. Routine Inspection/Field ReviewOct 15, 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
21. Routine Inspection/Field ReviewApr 28, 2008

    1 infraction

    • Accurate thermometer provided and used ...
      • RED
22. Consultation/Education - FieldJan 18, 2008

    0 infractions

23. Routine Inspection/Field ReviewOct 23, 2007

    3 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
24. Routine Inspection/Field ReviewApr 4, 2007

    0 infractions

25. Routine Inspection/Field ReviewMay 2, 2006

    5 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Food Worker Cards current for all food...
      • RED