SAHALEE COUNTRY CLUB

21200 NE SAHALEE COUNTRY CLUB DR, SAMMAMISH, WA 98074 · Restaurant (Seating > 250)

31 inspections

1. Routine Inspection/Field ReviewMar 26, 2025

   0 infractions

2. Consultation/Education - FieldJun 13, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 13, 2024

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewAug 17, 2023

   0 infractions

5. Routine Inspection/Field ReviewAug 8, 2022

   0 infractions

6. Routine Inspection/Field ReviewApr 19, 2022

   0 infractions

7. Routine Inspection/Field ReviewOct 21, 2021

   0 infractions

8. Return InspectionJan 21, 2020

   0 infractions

9. Routine Inspection/Field ReviewDec 17, 2019

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Routine Inspection/Field ReviewApr 25, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewMay 14, 2018

    0 infractions

12. Routine Inspection/Field ReviewMar 10, 2017

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
13. Routine Inspection/Field ReviewMay 7, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field ReviewApr 3, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field ReviewNov 13, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - FieldFeb 13, 2013

    0 infractions

17. Routine Inspection/Field ReviewOct 17, 2012

    0 infractions

18. Consultation/Education - FieldApr 9, 2012

    0 infractions

19. Routine Inspection/Field ReviewNov 22, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewJan 19, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
21. Consultation/Education - FieldJul 15, 2010

    0 infractions

22. Return InspectionMar 2, 2010

    0 infractions

23. Routine Inspection/Field ReviewFeb 17, 2010

    3 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewOct 20, 2009

    0 infractions

25. Routine Inspection/Field ReviewMar 13, 2009

    0 infractions

26. Routine Inspection/Field ReviewOct 15, 2008

    0 infractions

27. Routine Inspection/Field ReviewApr 28, 2008

    0 infractions

28. Consultation/Education - FieldJan 18, 2008

    0 infractions

29. Routine Inspection/Field ReviewOct 23, 2007

    0 infractions

30. Routine Inspection/Field ReviewApr 4, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
31. Routine Inspection/Field ReviewMay 2, 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Food Worker Cards current for all food...
      • RED