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Saigon Chef 2

108 - 320 West Creek Drive Chestermere AB T1X 0P7 · Food - General

5 inspections

  1. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Table in between fryer and cook top was in disrepair. Replace or refinish to ensure that all surfaces are smooth, non-absorbent and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Chest freezer lid was in disrepair. Repair so that there is no exposed foam and so that lid can close tightly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Main areas of facility were clean, however cleaning is required in the following areas:- Meat slicer- Beside deep fryersEnsure these areas are cleaned and added to a regular cleaning schedule.June 25 - Cleaning had been completed behind freezers in back area. Thank you.
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were observed on counter and did not have chlorine residual detected. Ensure cloths are stored in sanitizer solution between uses. Cloths were placed into sanitizer bucket during inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • One bucket being used to store sauce in walk in cooler was non-food grade. Ensure all containers used to store food are food grade.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sprouts were stored in water at room temperature. These were placed into cooler during the inspection. Ensure bean sprouts are stored under temperature control as they are considered high risk.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap in corner of back exterior door. Repair weatherstripping so there are no gaps.*June 22, 2026 - Operator had made some repairs since previous inspection and had weatherstripping onsite ready to be installed. Ensure weather stripping is installed so door closes tightly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Chest freezer lid was in disrepair. Repair so that there is no exposed foam and so that lid can close tightly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Main areas of facility were clean, however cleaning is required in the following areas:- Hard to reach areas of floor under equipment, in corners and against walls- Meat slicerEnsure these areas are cleaned and added to a regular cleaning schedule.
  3. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer bottle was not labeled. Bottle was labeled during the inspection. Ensure all bottles are labeled so their contents are known.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap in corner of back exterior door. Repair weatherstripping so there are no gaps.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Ventilation canopy was dirty. Clean.2. There was oil on the floor around deep fryer. Move and clean behind equipment on cook line.
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Orange home depot buckets were being used for food storage. Please use food grade containers for storage.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back door is not tightly sealed, which may allow for pest entry. Please repair weatherstripping on back door so it can seal tightly.