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SAINT HYACINTH SCHOOL

3640 W Wolfram ST, CHICAGO, IL 60618 · School

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS INSIDE BOTH STAND UP REACH IN 2-DOOR PREP COOLERS. MUST CLEAN INTERIOR OF COOLERS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT/DUST BUILD UP ON FLOOR IN PREP AREA INSIDE CABINET UNDER 3-COMPARTMENT SINK. MUST CLEAN FLOOR AND MAINTAIN.
  3. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE INTERIOR OF THE 2DR REACH-IN BROWN REFRIGERATOR LOCATED IN THE 2ND FL KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE EXHAUST HOOD CANOPY LOCATED IN THE KITCHEN ON THE 2ND FLOOR IN THE RESURRECTION HALL BUILDING. DURING INSPECTION UNIT IS NOT IN WORKING ORDER. MUST REPAIR.
  4. Canvass

    0 infractions

  5. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN UTILITY CLOSET ACROSS FROM KITCHEN AREA,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 1ST FLOOR WASHROOM ACROSS FROM KITCHEN LOW WATER PRESSURE AT ONE OF THREE HAND SINKS, INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN MOP SINK CLOSETS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE.
  6. Canvass

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON THE CEILING INSIDE THE GIRLS WASHROOM IST FLOOR NAZARETH BUILDING. MUST SCRAPE PEELING PAINT AND REPAINT. VENT INSIDE THE MENS WASHROOM, RESURRECTION BUILDING WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MISSING WALL TILES INSIDE THE BOYS WASHROOM BETWEEN 2ND AND 3RD FLOOR NAZARETH BUILDING. MUST REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD ON THE LIGHT BULB ABOVE THE PREP AREA/KITCHEN. MUST PROVIDE LIGHT SHIELD.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON THE BOYS WASHROOM BETWEEN 2ND AND 3RD FLOOR. AND GIRLS WASHROOM DOOR BETWEEN 3RD AND 4TH FLOOR IN THE NAZARETH BUILDING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE HOT WATER PRESSURE ON ONE OF THE WASHBOWL SINK IN THE MENS WASHROOM,RESURRECTION BUILDING. AND ONE OF THE WASHBOWL SINK IN THE 1ST FLOOR BOYS WASHROOM, IN THE NAZARETH BUILDING.
  7. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN/SANITIZE; STORAGE SHELVES AT PREP AREA, MICROWAVE OVEN INSIDE TEACHES ROOM AND ALL MOP SINKS IN BOTH BUILDINGS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE DEBRIS THRU-OUT, PREP AREA, MOP CLOSETS, BOILER ROOM AND STORAGE ROOMS, MUST CLEAN FLOORS THRU-OUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR CEILING INSIDE 4TH FLOOR WASHROOM IN 1ST SCHOOL BUILDING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR OR REPLACE BROKEN FAUCET INSIDE 4TH FLOOR WASHROOM, EAST SIDE OF SCHOOL MAIN BUILDING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESSIVE CLUTTER THRU-OUT, MOP CLOSETS, BOILER ROOM AND STORAGE ROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  8. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase in boiler and utility room not cleaned. Instructed to detail clean daily.
  9. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE FOLLOWING NOT CLEAN 2ND FLOOR KITCHEN COUNTER UNDER MICROWAVE, INTERIOR OF MICROWAVE, AND FOOD TRAY NOT CLEAN STORED ON TOP THE MICROWAVE. INSTRUCTED TO CLEAN ABOVE ITEMS, AND CLEAN AND SANITIZE THE FOOD TRAY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.3RD FLOOR MEETING ROOM OBSERVED WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.1ST FLOOR RESTROOM SINKS LOW WATER PRESSURE AT THE LAST TWO SINKS INSTRUCTED TO REPAIR. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.OBSERVED 3RD FLOOR MEETING ROOM VENTS DUSTY INSTRUCTED TO CLEAN.
  10. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF WALK-IN COOLER AND STOVE INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED 3RD FLOOR BOYS RESTROOM CEILING FILLED WITH WET TOILET PAPER INSTRUCTED TO REMOVE AND CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE 3RD. FLOOR LADIES ROOM 1 LIGHT OUT AS WELL AS 1ST FLOOR 1 LIGHT OUT INSTRUCTED TO REPLACE, ALSO 1ST. FLOOR LADIES ROOM LIGHT SHIELD BROKEN INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3RD. FLOOR LADIES REST ROOM HOT WATER NOZZLE( 1ST. SINK) LEAKING AT THIS TIME INSTRUCTED TO REPAIR.