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Sakura Sushi & Grill

20 - 130 Quarry Street W Cochrane AB T4C 0W5 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No records of temperature monitoring observed on site. Monitor food storage temperatures (hot/cold-holding) at least twice daily (AM/PM). Keep records available on site.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • * Weatherstripping at the back door was not in good repair. Daylight was visible from the bottom of the back door. Please make sure weatherstripping is replaced/repaired properly.Update (April 23, 2026): Gap is still observed under the back door. Replace/repair weatherstripping to ensure that all potential pest entry points are sealed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No records of monthly pest monitoring observed. Complete pest monitoring monthly and keep records available on site. AHS template for pest monitoring provided to operator.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Hand sink counter surface and cabinet under the sink in by the bar area was not in good repair, so much water accumulation around the counter surface. Please make sure it is replaced and repaired properly.Update (April 23, 2026): Counter surface repair work is in progress and will be completed over the weekend.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of the following areas need to be completed. * Replacement of the aluminum cover at the shelves and cooking stations and deep fryer area is required. Please make sure cleaning of the following areas are completed.Update (April 23, 2026): Curtains have been replaced, and all floor surfaces and exhaust hood filters have been cleaned. Use of aluminum cover is still noted with grease and food debris build-up noted on surfaces. Clean all areas routinely and remove all debris at the end of day. Use of aluminum foil does not replace cleaning.
  3. Initial Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • * Cleaning cloth was left on the counter. Please make sure cleaning cloths are kept in the food grade sanitizer solution while they are not in use.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • * Weatherstripping at the back door was not in good repair. Daylight was visible from the bottom of the back door. Please make sure weatherstripping is replaced/repaired properly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Hand sink counter surface and cabinet under the sink in by the bar area was not in good repair, so much water accumulation around the counter surface. Please make sure it is replaced and repaired properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of the following areas need to be completed. * Replacement of the aluminum cover at the shelves and cooking stations and deep fryer area is required. * Cleaning of hard-to-reach areas under the shelves, under the dishwashing area, under the grill area.* Door cloth curtain was dirty, please make sure it either replaced or cleaned properly. *Cleaning of the bar floor area, surface was wet. * Grease accumulation at the exhaust canopy above the grill and deep fryers. Please make sure cleaning of the following areas are completed.