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SALLY'S LOUNGE

3759 N WESTERN AVE, CHICAGO, IL 60618 · Restaurant (TAVERN)

3 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • STILL REMOVING RUST FROM 4 DOOR COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FRONT KEG COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FRONT FLOOR (BAR) IN POOR REPAIR AND IN NEED OF PROPER FLOORING ALSO REAR STORAGE. BASEMENT FLOOR NEEDS CLEANING/REPAIR. ALSO NEEDS FLOOR DRAIN COVERS ON ALL DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FILL HOLES IN MENS ROOM. WALL COVING NEEDED BEHIND COOLERS. FOOT REST AT BASE OF BAR WALL NEEDS REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LADIES ROOM HAS NO VENTILATION FAN MUST INSTALL,REPAIR MENS ROOM VENT. FAN NEED TO INSTALL HAND SINK BEHIND BAR, AND NEED TO INSTALL UTILITY MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN BASEMENT MUST REMOVE ITEMS NOT BEING USED.
  3. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-30 MICE DROPPINGS BEHIND BAR, IN FRONT CABINET, AND IN HEATER ROOM NO LOG BOOK, UNKNOWN PEST CONTROL. AND OPEN BAIT BEHIND BAR, AND IN BASEMENT. CITATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER RACKS INSTRUCTED TO REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF 4 DOOR COOLER,FAN GUARD COVER, DOOR RAIL, AND CLEAN BEER KEG FRONT COOLER. NEED TO CLEAN AND SANITIZE POPCORN KETTLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FRONT BAR FLOOR IN POOR REPAIR AND IN NEED OF PROPER FLOOR COVERING, ALSO REAR STORAGE AREA. BASEMENT FLOOR ALSO NEEDS CLEANING AND REPAIR. ALL FLOOR DRAINS NEED TO BE COVERED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. FILL HOLES IN MENS ROOM. WALL COVING NEEDED BEHIND COOLERS. FOOT REST AT BASE OF BAR WALL NEEDS REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LADIES ROOM HAS NO VENTILATION FAN MUST INSTALL, MENS ROOM VENTILATION FAN NOT WORKING NEEDS REPAIR. NEED TO INSTALL HAND SINK BEHIND BAR, AND NEED TO INSTALL UTILITY MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN BASEMENT MUST REMOVE ITEMS NOT BEING USED.