Salsas by Karoll's Catering
365 Stafford Drive N Lethbridge AB T1H2A7 · Food - General
9 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Unsure if dishwasher is high temperature or chemical sanitizing - this must be confirmed. Temperature measured 70°C at plate level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Unsure if dishwasher is high temperature or chemical sanitizing - this must be confirmed. Temperature measured 70°C at plate level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Unsure if dishwasher is high temperature or chemical sanitizing - this must be confirmed. Temperature measured 70°C at plate level.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Posted permit is expired and new permit has not been paid.
- 23. Is the facility maintained in a clean and sanitary condition?
- Nov 28: Ventilation canopy filters require cleaning - professional servicing to take place next week.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning was satisfactory. Ventilation canopy filters require cleaning as well as hard to reach areas in the cooking and preparation areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Ice scoop stored in ice machine upon inspection. Please ensure the ice scoop is stored outside of the ice machine to prevent contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning was satisfactory. Hard to reach areas and walls, especially in dishwashing area, require cleaning. Some build up of splatter and grime noted.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Ice scoop stored in ice machine upon inspection. Please ensure the ice scoop is stored outside of the ice machine to prevent contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning was satisfactory. Hard to reach areas and walls, especially in dishwashing area, require cleaning. Some build up of splatter and grime noted.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning was satisfactory. Hard to reach areas and walls, especially in dishwashing area, require cleaning. Some build up of splatter and grime noted.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning was satisfactory. Hard to reach areas and walls, especially in dishwashing area, require cleaning. Some build up of splatter and grime noted.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions