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Salt and Steak Restaurant

8851 120th St, Delta · Restaurant

4 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations observed throughout the kitchen.
      • Corrective Action(s): Thoroughly clean underneath and behind all shelves and cooking equipment. Correct by February 5, 2026.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Staff washroom hand sink paper towel dispenser empty. Paper towels placed on top of toilet tank.
      • Corrective Action(s): Place paper towels inside the paper towel dispenser. Correct immediately.
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food containers observed stored on the floor in the walk in cooler.
      • Corrective Action(s): Ensure all food products are stored at least 6" off the floor. Correct immediately.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Oven cleaner product observed stored on top of and next to dry products in the dry storage area.
      • Corrective Action(s): Store all cleaning products in a separate area away from food products. Correct immediately.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles filled with degreaser solution. Unlabled spray bottles also observed in the kitchen.
      • Corrective Action(s): Ensure food contact surfaces are sanitized with a food contact surface sanitizer solution - 200ppm quats or 100ppm bleach. Label all spary bottle identifying contents.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink close to the dishwashing area paper towel dispenser missing.
      • Corrective Action(s): Re-install the paper towel dispenser. In the interim, paper towels placed on the shelf next to the hand sink. Ensure all hand sinks are provided with liquid soap and paper towels in dispensers.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Scoops left in dry products.
      • - Food products stored on the floor in the walk in cooler.
      • - Raw eggs stored above ready to eat food products in the walk in cooler.
      • Corrective Action(s):
      • - Store all scoops and other dispensing utensils outside of dry products.
      • - Do not store food products on the floor. Store all food products at least 6" off the floor.
      • - Store all raw eggs below or away from ready to eat food products.
      • Ensure all food products are protected from contamination.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Burger patties and chicken stored in drawer section of the under the counter cooler internal food product temperature 8 degrees C.
      • Corrective Action(s): Burger patties and chicken relocated to the walk in cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate issued by Fraser Health not posted in plain view of the public.
      • Corrective Action(s): Ensure the permit to operate is posted in plain view of the public. If a replacement permit to operate is required contact our billing department at 604.918.7507 or at [email protected] Correct by June 25, 2024.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops observed stored directly in dry products.
      • Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products and in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Burger patties and chicken stored in drawer section of the under the counter cooler internal food product temperature 8 degrees C. Ambient air temperature ~7-8 degrees C.
      • Corrective Action(s): Service the under the counter drawer cooler. Correct by June 25, 2024. Do not use until serviced and unit is at or below 4 degrees C.
      • Violation Score: 3