Salt Spring Fruitsicles
237 Beaver Point Road, Salt Spring Island, BC, V8K 1Y8 · Food Premises
1 inspection
- Routine
2 infractions
- Poor Sanitary Design, Construction, Installation of Equipment & Utensils
- Cutting board observed to be discoloured, deep scoring of material.
- Replace or resurface cutting board - discarded.
- Food Safety Plan/Sanitation Plan
- Temperature logs not maintained.
- Maintain daily logs for temperatures, dishwasher rinses cycle (>82°C/>180°F) and sanitizer concentration. Comments FoodSafe Level 1 certified operation at time of inspection. Hand sink fully stocked. Dishwasher >72°C at plate level during rinse cycle. Freezers at or below -18°C, coolers at or about -4°C. Surface sanitizer 200ppm chlorine. No pest activity observed.
- Poor Sanitary Design, Construction, Installation of Equipment & Utensils