SAM CHOY'S POKE TO THE MAX

5300 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Mobile Food Unit)

30 inspections

1. Routine Inspection/Field ReviewMar 7, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 26, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 15, 2024

   0 infractions

4. Routine Inspection/Field ReviewSep 14, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewMar 13, 2023

   0 infractions

6. Routine Inspection/Field ReviewAug 28, 2022

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
7. Return InspectionApr 9, 2022

   0 infractions

8. Return InspectionMar 25, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 19, 2022

   3 infractions

   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field ReviewOct 21, 2021

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
11. Routine Inspection/Field ReviewNov 15, 2019

    0 infractions

12. Consultation/Education - FieldApr 1, 2019

    0 infractions

13. Consultation/Education - FieldJul 30, 2018

    0 infractions

14. Routine Inspection/Field ReviewApr 3, 2018

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field ReviewJun 16, 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - FieldDec 19, 2016

    0 infractions

17. Routine Inspection/Field ReviewJul 9, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewOct 10, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Return InspectionAug 31, 2015

    0 infractions

20. Routine Inspection/Field ReviewAug 28, 2015

    7 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewJul 1, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
22. Routine Inspection/Field ReviewJun 26, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewFeb 9, 2015

    0 infractions

24. Return InspectionOct 7, 2014

    0 infractions

25. Return InspectionAug 28, 2014

    9 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Routine Inspection/Field ReviewAug 1, 2014

    5 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
27. Routine Inspection/Field ReviewApr 9, 2014

    0 infractions

28. Routine Inspection/Field ReviewNov 5, 2013

    0 infractions

29. Routine Inspection/Field ReviewSep 12, 2013

    1 infraction

    • 0400 - Hands washed as required
      • RED
30. Consultation/Education - FieldJul 10, 2013

    0 infractions