SAMURAI NOODLE

4138 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

34 inspections

1. Routine Inspection/Field ReviewFeb 27, 2025

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Consultation/Education - FieldJul 2, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 18, 2024

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
4. Routine Inspection/Field ReviewMar 16, 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field ReviewMar 29, 2022

   3 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
6. Routine Inspection/Field ReviewJun 16, 2021

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
7. Consultation/Education - FieldDec 31, 2019

   0 infractions

8. Routine Inspection/Field ReviewJul 26, 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewFeb 25, 2019

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
10. Consultation/Education - FieldNov 8, 2018

    0 infractions

11. Routine Inspection/Field ReviewJun 21, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewJan 30, 2018

    0 infractions

13. Return InspectionOct 16, 2017

    0 infractions

14. Routine Inspection/Field ReviewSep 25, 2017

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
15. Routine Inspection/Field ReviewMar 20, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewMay 10, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewFeb 8, 2016

    0 infractions

18. Routine Inspection/Field ReviewAug 12, 2015

    0 infractions

19. Consultation/Education - FieldFeb 23, 2015

    0 infractions

20. Routine Inspection/Field ReviewDec 19, 2014

    0 infractions

21. Routine Inspection/Field ReviewSep 11, 2014

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Consultation/Education - FieldMar 12, 2014

    0 infractions

23. Consultation/Education - FieldSep 6, 2013

    0 infractions

24. Routine Inspection/Field ReviewMay 21, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
25. Routine Inspection/Field ReviewJan 17, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldSep 12, 2012

    0 infractions

27. Routine Inspection/Field ReviewJun 4, 2012

    0 infractions

28. Routine Inspection/Field ReviewJan 31, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - FieldOct 6, 2011

    0 infractions

30. Routine Inspection/Field ReviewJun 29, 2011

    0 infractions

31. Routine Inspection/Field ReviewFeb 2, 2011

    0 infractions

32. Consultation/Education - FieldOct 21, 2010

    0 infractions

33. Routine Inspection/Field ReviewAug 18, 2010

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
34. Routine Inspection/Field ReviewMar 4, 2010

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED