SAMURAI NOODLE

606 5TH AVE S, SEATTLE, WA 98104 · Restaurant (Seating 13-50)

53 inspections

1. Routine Inspection/Field ReviewJun 12, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 20, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 17, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 13, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 18, 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Consultation/Education - FieldJan 11, 2024

   0 infractions

7. Routine Inspection/Field ReviewJun 21, 2023

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewSep 23, 2022

   5 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewSep 14, 2021

   0 infractions

10. Routine Inspection/Field ReviewFeb 10, 2020

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewFeb 22, 2019

    0 infractions

12. Consultation/Education - FieldSep 21, 2018

    0 infractions

13. Routine Inspection/Field ReviewMay 24, 2018

    0 infractions

14. Routine Inspection/Field ReviewFeb 8, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Return InspectionAug 8, 2017

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewJul 19, 2017

    3 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field ReviewMar 10, 2017

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewAug 18, 2016

    0 infractions

19. Return InspectionApr 26, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewApr 6, 2016

    6 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
21. Routine Inspection/Field ReviewAug 25, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field ReviewApr 14, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewDec 19, 2014

    0 infractions

24. Consultation/Education - FieldAug 5, 2014

    0 infractions

25. Return InspectionApr 4, 2014

    0 infractions

26. Routine Inspection/Field ReviewMar 24, 2014

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - FieldSep 19, 2013

    0 infractions

28. Routine Inspection/Field ReviewApr 19, 2013

    0 infractions

29. Routine Inspection/Field ReviewMar 5, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
30. Return InspectionDec 7, 2012

    0 infractions

31. Return InspectionNov 28, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
32. Return InspectionNov 9, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Routine Inspection/Field ReviewOct 25, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Consultation/Education - FieldMay 30, 2012

    0 infractions

35. Routine Inspection/Field ReviewMar 30, 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
36. Routine Inspection/Field ReviewDec 9, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
37. Routine Inspection/Field ReviewMar 29, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
38. Routine Inspection/Field ReviewAug 27, 2010

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
39. Consultation/Education - FieldJun 18, 2010

    0 infractions

40. Routine Inspection/Field ReviewMar 9, 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
41. Return InspectionJan 5, 2010

    0 infractions

42. Routine Inspection/Field ReviewDec 22, 2009

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
43. Return InspectionAug 25, 2009

    0 infractions

44. Routine Inspection/Field ReviewAug 12, 2009

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
45. Consultation/Education - FieldMar 9, 2009

    0 infractions

46. Consultation/Education - FieldOct 13, 2008

    0 infractions

47. Routine Inspection/Field ReviewJun 4, 2008

    0 infractions

48. Routine Inspection/Field ReviewFeb 25, 2008

    0 infractions

49. Routine Inspection/Field ReviewAug 30, 2007

    0 infractions

50. Consultation/Education - FieldApr 30, 2007

    0 infractions

51. Routine Inspection/Field ReviewFeb 2, 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • PIC certified by accredited program...
      • RED
    • Adequate handwashing facilities
      • RED
52. Routine Inspection/Field ReviewNov 2, 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Adequate handwashing facilities
      • RED
53. Consultation/Education - FieldOct 2, 2006

    0 infractions