SANDY'S ESPRESSO

4650 TOLT AVE, Carnation, WA 98014 · Restaurant (Seating 13-50)

34 inspections

1. Routine Inspection/Field ReviewOct 28, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 17, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 1, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewMay 2, 2023

   0 infractions

5. Routine Inspection/Field ReviewJul 22, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewNov 22, 2021

   0 infractions

7. Routine Inspection/Field ReviewMar 10, 2020

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field ReviewDec 6, 2018

   0 infractions

9. Routine Inspection/Field ReviewMay 21, 2018

   0 infractions

10. Consultation/Education - FieldJul 19, 2017

    0 infractions

11. Routine Inspection/Field ReviewMar 1, 2017

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewOct 26, 2016

    0 infractions

13. Routine Inspection/Field ReviewFeb 26, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewFeb 26, 2015

    0 infractions

15. Routine Inspection/Field ReviewMay 8, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewJan 8, 2014

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewMay 3, 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewNov 30, 2012

    0 infractions

19. Routine Inspection/Field ReviewApr 2, 2012

    0 infractions

20. Routine Inspection/Field ReviewOct 12, 2011

    0 infractions

21. Routine Inspection/Field ReviewApr 19, 2011

    0 infractions

22. Routine Inspection/Field ReviewDec 9, 2010

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewMar 25, 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
24. Routine Inspection/Field ReviewDec 8, 2009

    0 infractions

25. Consultation/Education - FieldMay 18, 2009

    0 infractions

26. Routine Inspection/Field ReviewApr 20, 2009

    0 infractions

27. Routine Inspection/Field ReviewOct 1, 2008

    2 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Single use and single service articles properly...
      • BLUE
28. Routine Inspection/Field ReviewSep 18, 2008

    1 infraction

    • Hands washed as required
      • RED
29. Consultation/Education - FieldMay 6, 2008

    0 infractions

30. Consultation/Education - FieldDec 20, 2007

    0 infractions

31. Routine Inspection/Field ReviewOct 23, 2007

    0 infractions

32. Routine Inspection/Field ReviewFeb 1, 2007

    0 infractions

33. Routine Inspection/Field ReviewOct 30, 2006

    0 infractions

34. Routine Inspection/Field ReviewApr 28, 2006

    5 infractions

    • Adequate equipment for temperature control
      • BLUE
    • PIC certified by accredited program...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED