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Sauce Modern Caribbean Cuisine

13655 St. Albert Trail NW Edmonton AB T5L 5E7 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bulk food scoops were observed stored directly in contact with food inside the containers. The scoops were removed from the containers during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash sink was initially obstructed by pots placed in the sink; however, the items were removed during the inspection, restoring access to the handwash sink.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was prepared while food prep was taking place.Corrective action: Please ensure sanitizer buckets are prepared and in use before food prep begins.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Require QUAT chemical test strips
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- inside some gray bins in walk-in cooler - built up food debris noted.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT sanitizer from dispenser not at adequate concentration.Alternative sanitizer (eg bleach) will be used for food contact surfaces until dispenser is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sanitizer dispenser needs to be serviced/repaired to dispense required concentration.