Savanna Agricultural Society Recreation Complex
NE 24-81-10 W6 Savanna AB T0H 3E0 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Men's washroom: water tank cover for the toilet is cracked in one of the washroom stalls. Ensure damaged tank cover is replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Resample Water Results:Total Coliforms: Present.E.coli: Absent. Operator was instructed to clean and disinfect the cistern before submitting another water sample.
- 23. Is the facility maintained in a clean and sanitary condition?
- Men's washroom: water tank cover for the toilet is cracked in one of the washroom stalls. Ensure damaged tank cover is replaced.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water Results:Total Coliforms: Present.E.coli: Absent. Operator was instructed to submit a resample next week as it could be a sampling error.
- 23. Is the facility maintained in a clean and sanitary condition?
- Men's washroom: water tank cover for the toilet is cracked in one of the washroom stalls. Ensure damaged tank cover is replaced.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water is hauled from Savanna water treatment plant and stored in a cistern. Water sample has not been submitted for bacteriological analysis. Water sample was not submitted on August 30, 2023 because operator could not remove any of the faucet filters in the kitchen so will try again next week with better tools.Ensue water sample is submitted annually for bacteriological analysis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Men's washroom: water tank cover for the toilet is cracked in one of the washroom stalls. Ensure damaged tank cover is replaced.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers are not available to verify sanitizer concentration.Obtain chlorine test papers.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water is hauled from Savanna water treatment plant and stored in a cistern. Water sample has not been submitted for bacteriological analysis. Water sample will be submitted on August 30, 2023.Ensue water sample is submitted annually for bacteriological analysis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Men's washroom: water tank cover for the toilet is cracked in one of the washroom stalls. Ensure damaged tank cover is replaced.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
9 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are not kept for refrigeration units.Ensure temperature logs are kept.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed open sugar and flour bags. Ensure all opened food items are either stored in food grade containers or resealable food grade bags.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers are not available to verify sanitizer concentration.Obtain chlorine test papers.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water is hauled from Savanna water treatment plant and stored in a cistern. Water sample has not been submitted for bacteriological analysis. Ensue water sample is submitted annually for bacteriological analysis.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has not been implemented and monthly records are not kept.Implement pest control monitoring program and complete AHS pest control checklist once a month.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not posted inside the kitchen. Ensure food handling permit is posted in a location where it is easily visible to the public.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed a dirty knife inside the cupboard. Ensure all utensils are cleaned and sanitized after each use.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning schedule has not been implemented and cleaning logs are not kept.Implement written cleaning schedule and keep cleaning logs.
- 23. Is the facility maintained in a clean and sanitary condition?
- Men's washroom: water tank cover for the toilet is cracked in one of the washroom stalls. Ensure damaged tank cover is replaced.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?