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Save-on-Foods 6603 - Food

600 - 401 Coopers Boulevard SW Airdrie AB T4B 4J3 · Food - General

6 inspections

  1. Monitoring Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff in the deli area was observed handling deli meat with gloves on and helping customers weight meat in between. No change of gloves and handwashing were observed in between tasks.This was corrected during the inspection. Staff was provided education on handwashing and glove use. Handwashing must occur before and after glove usage. Glove usage is not a replacement for handwashing.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Quats sanitizer in the three compartment sink in the deli section and the starbucks was not filled up to the top. This was corrected during the inspection. Utensils and equipment must be fully submerged in the sanitizer for at least a minute to allow for proper sanitizing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Heat pad at the wrapping station was burnt. Please ensure this is replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Vents in the facility had dust built up. Please ensure these are cleaned to prevent contamination.2. Prep coolers and standing freezer in the 'ready to eat' food area had debris built up in the doors and on the inside. 3. Coolers in the bakery had debris built up. Please ensure all these areas are cleaned.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • When describing the clean-in-place procedures for the meat slicer, staff were spraying the equipment with sanitizer and wiping off right after.COMPLETE THE FOLLOWING:1. Ensure sanitizer is left on food contact surfaces for the minimum 1-minute contact time for adequate sanitizing of surfaces.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Kitchen and Deli: Sanitizer sink was not filled up with enough sanitizer to ensure adequate sanitizing of large food equipment. Sink was filled up with more sanitizer during the inspection. Dishwashing procedures discussed during the inspection.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The bakery hand sink paper towel dispenser was still in disrepair, as the lid was not attached to the dispenser, exposing the paper towel role. Please repair or replace the dispenser and ensure the paper towel role is in an appropriate, enclosed dispenser.
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fish and shrimp were left on the counter to thaw. Staff corrected this during the inspection and moved the seafood to the walk-in cooler. Please thaw high-risk food items in a manner that reduces the risk of bacterial growth. Suggested methods include thawing under refrigeration or submerged under cold running water.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Bakery hand sink paper towel was not in an enclosed dispenser. Please install dispenser cover to reduce the risk of cross-contamination following handwashing.
  6. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in between the deli and the bakery did not have hand soap.Staff replaced hand soap.