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Save-on-Foods 6614 - Food

3361 Calgary Trail NW Edmonton AB T6J 6V1 · Food - General

10 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - disinfect all areas of mouse contamination following the instructions provided** - live mice observed onsite (warehouse)
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - close up identified holes into bumpers, walls, etc.
  4. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - disinfect all areas of mouse contamination following the instructions provided** - live mice observed onsite (warehouse)
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - close up identified holes into bumpers, walls, etc.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Employee jackets were observed stored beside food items in the deli cooler, with one jacket placed in an open box containing food items. The operator moved the jackets to an appropriate location during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine had a mold-like substance and salt residue on both the interior and exterior surfaces. Please clean and sanitize the unit thoroughly. Ice machines must be maintained in a clean condition to prevent contamination.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1) An area by the garbage compactor contained a stagnant water pool that was the size of a trailer unit. The operator mentioned that the water did not have sufficient drainage. Ensure that water cannot pool outside the facility and create a nuisance that may be injurious or harmful to health. Provide proper drainage to prevent the pooling of stagnant water.
  9. Risk Management Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1) An area by the garbage compactor contained a stagnant water pool that was the size of a trailer unit. The operator mentioned that the water did not have sufficient drainage. Ensure that water cannot pool outside the facility and create a nuisance that may be injurious or harmful to health. Provide proper drainage to prevent the pooling of stagnant water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A hole in the wall is observed in the hallway in the warehouse area which may permit the entry of pests into the facility. Ensure that the indicated hole is sealed.
  10. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler in the bakery is missing a thermometer. Ensure that all coolers are equipped with thermometers.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1) An area by the garbage compactor contained a stagnant water pool that was the size of a trailer unit. The operator mentioned that the water did not have sufficient drainage. Ensure that water cannot pool outside the facility and create a nuisance that may be injurious or harmful to health. Provide proper drainage to prevent the pooling of stagnant water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwashing sink in the bakery is draining slowly. Ensure that the indicated handwashing sink is serviced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A hole in the wall is observed in the hallway in the warehouse area which may permit the entry of pests into the facility. Ensure that the indicated hole is sealed.