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Save-on-Foods 6647 - Food

4135 University Avenue NW Calgary AB T3B 6K3 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • In the walk-in fridge of deli department, boxes of pizza dough and bread were located on the floor. - All food must be 6" off the ground.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quats test strips were expired and discolored from the following department. - Deli- Seafood - MeatHave the test strip replace.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink in the kitchen department were block by brooms and dust pan. - During inspection, staff member removed the object and placed it in its original location.- All hand washing sink must be accessible at all times.
  2. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a buildup of dried food residue on cooler door handles in the bakery department. - To be cleaned and sanitized regularly.
  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sign of thawing noted on the salmon fillets while the freezers were going through a defrost cycle. Temperature was registered at 27 degrees C during a defrost cycle.Please ensure the frozen foods stay frozen during a defrost cycle.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a buildup of dried food residue on cooler door handles in the bakery department. - To be cleaned and sanitized regularly.