Save On Foods #956 - Deli

1430 Prairie Ave, Port Coquitlam · Restaurant

12 inspections

1. Routine InspectionMay 5, 2025

   0 infractions

2. Routine InspectionAug 28, 2024

   0 infractions

3. Routine InspectionDec 8, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Observed some areas on the floors (in the corners, underneath the oven, and in some harder to reach areas) where debris is building up.
     • Corrective Action(s): Please ensure that these areas are cleaned properly, whether it is the third party cleaning company or whoever is in charge of cleaning this department on a regular basis.
     • Correct by: This week
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Large oven on counter has a leaking pipe; oil and other liquids are leaking/pooling in the cabinet below
     • Corrective Action(s): Deli staff indicates that the item is on work order to be replaced. Ensure that this is done as soon as possible to prevent potential unsanitary conditions
     • Correct by: today
     • Violation Score: 3
4. Routine InspectionMay 29, 2023

   0 infractions

5. Routine InspectionDec 7, 2022

   0 infractions

6. Routine InspectionJun 20, 2022

   0 infractions

7. Routine InspectionSep 14, 2021

   0 infractions

8. Routine InspectionJul 18, 2019

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Handwashing stations did not have paper towels present because they didi not know how to open the paper towel dispenser; instead they kept rolls of paper towels at random locations in the premise.
     • Soap, paper towels, and hot/cold running water is needed (in close proximity) so that employees may adequately wash their hands. Learn how to refill paper towels dispenser and keep it stocked.
     • Date to be corrected by: Corrected during inspection
     • Corrective Action(s):
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Packaged sausages kept on top of vegetable in cooler beneath prep table.
     • Meat should be stored below vegetables and it should be stored in categories apart from each other to protect food from cross contamination.
     • Start practicing proper storage rules (meat below vegetables and foods seperated by categories ie meat on one side, vegetables on the other, etc.)
     • Date to be corrected by: 1 day
     • Corrective Action(s):
     • Violation Score:
9. Routine InspectionOct 10, 2018

   1 infraction

   • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
     • Observation (CORRECTED DURING INSPECTION): food being prepared beside dishwashing area
     • Corrective Action(s): please make sure foods are processed away from dishwashing area.
     • Violation Score: 15
10. Routine InspectionAug 4, 2017

    0 infractions

11. Routine InspectionAug 4, 2017

    0 infractions

12. Routine InspectionDec 6, 2011

    0 infractions