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Savona Pizzeria

1601 Centre Street N Calgary AB T2E 2S2 · Food - General

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips for quat were unavailable during when requested.Please obtain quat sanitizer test strips within their expiry date.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Duct tape was observed on the sandwich cooler. Duct tape is not a smooth, cleanable, and impervious material and can trap and harbor harmful bacteria.Please remove the duct tape from the food preparation cooler.
  2. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No surface sanitizer was prepared during food handling.-Ensure surface sanitizer is always available-Operator still had quats concentrate available. Instructions state ~2.5-5mL concentrate in 1L water. Tested after operator made this, it was 200 ppm
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips for quat were unavailable during when requested.Please obtain quat sanitizer test strips within their expiry date.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water for the dishwashing sinks was turned off at the source due to a leak.Repair the hot water faucet to stop the leak.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Duct tape was observed on the sandwich cooler and the prep table located at the back. Duct tape is not a smooth, cleanable, and impervious material and can trap and harbor harmful bacteria.Please remove the duct tape from the indicated areas.
  3. Demand Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips for quat were unavailable during when requested.Please obtain quat sanitizer test strips within their expiry date.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water for the dishwashing sinks was turned off at the source due to a leak.Repair the hot water faucet to stop the leak.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Duct tape was observed on the sandwich cooler and the prep table located at the back. Duct tape is not a smooth, cleanable, and impervious material and can trap and harbor harmful bacteria.Please remove the duct tape from the indicated areas.
  4. Monitoring Inspection

    5 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The operator was unable to demonstrate knowledge of the proper three-compartment dishwashing method.Please train your staff in the three-compartment sink dishwashing method. The first basin is used for cleaning and washing with soap to remove debris, the second basin is for rinsing, and the third basin must be filled with a sanitizer solution (100 ppm chlorine mixture or 200 ppm quat solution). Dishes must be submerged in the sanitizer for two minutes before being air dried.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips for chlorine and quat were unavailable during when requested.Please obtain both chlorine and quat sanitizer test strips within their expiry date.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The bottom of the side door has a gap.Install a new weatherstripping.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed for the public view.Please print and post an updated Food Handling Permit within its expiry date for the public view.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The chest freezer lid was observed to be broken with loose seals and insulation trapping and harboring contaminants.Please replace or repair the chest freezer to ensure the lid has a proper seal and is free of loose insulation. Ensure the surfaces are smooth, cleanable, and impervious to contaminants.2) Duct tape was observed on the sandwich cooler and the prep table located at the back. Duct tape is not a smooth, cleanable, and impervious material and can trap and harbor harmful bacteria.Please remove the duct tape from the indicated areas.
  5. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical spray bottles were not labeled.Label all bottles for the contents.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The bottom of the side door has a gap.Install a new weatherstripping.