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SCHOOLHOUSE BREWERY

40 WATER, WINDSOR · Food Establishment

Official record from Nova Scotia →

Inspection summary

SCHOOLHOUSE BREWERY has been inspected 4 times by Nova Scotia Environment and Climate Change (Food Safety Program) since October 24, 2023. The most recent inspection, on October 28, 2025, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 7, 2025. For example: 82(1) - OPERATING FOOD ESTABLISHMENT WITHOUT A PERMIT

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on October 28, 2025. For example: 29(2)(a) - INADEQUATE MAINTENANCE CLEANING & SANITATION PROGRAM

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE CLEANING & SANITATION PROGRAM
      • Labelling on chemical spray bottles in kitchen & at bar to include directions for use. Bar glasswasher - wash temperature too low. Correct to meet manufacturer's specifications & provide accurate temperature gauge.
  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE CLEANING & SANITATION PROGRAM
      • Keep chemical spray bottles in kitchen & at bar fully labelled including directions for use. Provide test strips / kit for per-acetic acid if used in facility. Bar glasswasher - wash temperature too low. Correct to meet manufacturer's specifications & provide accurate temperature gauge. Label & date foods in walk-in cooler. Add rear storage fridges to routine monitoring records > = twice / day. Keep staff bathroom logs up to date. Move beverage mixes to store room.
  3. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE CLEANING & SANITATION PROGRAM
      • Replace expired "Quats" test strips for monitoring sanitizer. Record final Rinse / Sanitize temperature for dishwasher logs. Keep chemical spray bottles in kitchen & at bar fully labelled including directions for use. Provide test strips / kit for per-acetic acid if used in facility. Bar glasswasher - wash temperature too low. Correct to meet manufacturer's specifications & provide accurate temperature gauge. Label & date foods in walk-in cooler. Slightly adjust temperature on refrigerated prep. table to be <= 4C in foods. Add rear storage fridges to routine monitoring records > = twice / day. Replace bulb not working in male washroom.
    • 82(1) - OPERATING FOOD ESTABLISHMENT WITHOUT A PERMIT
      • Operator must renew permit immediately and obtain permit prior to beginning operations.
  4. Inspection

    0 infractions

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