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Seacan Coffee Co - EDM-619

1030 34 Avenue Nisku AB T9E 1E7 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Seacan Coffee Co - EDM-619 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 2, 2025. The most recent inspection, on April 8, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on November 20, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 2, 2025. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The operator purchased pool test strips, not appropriate for chlorine sanitizer.ACTION REQUIRED:1) Purchase chlorine test strips and email me a picture.
  3. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no chlorine sanitizer in the facility.ACTION REQUIRED1) Purchase chlorine sanitizer or any other approved sanitizer for sanitizing surfaces and utensils.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no chlorine sanitizer test stripsACTION REQUIRED:1) Purchase chlorine test strips
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • **The potable water holding tank and wastewater tank were the 20L Home Depot buckets, which also appeared not to be food grade**There was inadequate supply of hot and cold water. The maximum water temperature at the hand sink was measured at 26C with a probe thermometer. There was no cold-water supply to the hand sink.** The two-compartment sink had just cold water and no hot water supplyACTION REQUIRED:1) Install a food grade potable water tank with a capacity of at least 75L and a wastewater tank that is 10% larger than the potable water tank2) Ensure that all the sinks have cold and hot water supply. The hot water temperature shall not be less than 45C
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