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Seacan Coffee Co - EDM-619

1030 34 Avenue Nisku AB T9E 1E7 · Food - Mobile Vendor

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The operator purchased pool test strips, not appropriate for chlorine sanitizer.ACTION REQUIRED:1) Purchase chlorine test strips and email me a picture.
  3. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no chlorine sanitizer in the facility.ACTION REQUIRED1) Purchase chlorine sanitizer or any other approved sanitizer for sanitizing surfaces and utensils.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no chlorine sanitizer test stripsACTION REQUIRED:1) Purchase chlorine test strips
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • **The potable water holding tank and wastewater tank were the 20L Home Depot buckets, which also appeared not to be food grade**There was inadequate supply of hot and cold water. The maximum water temperature at the hand sink was measured at 26C with a probe thermometer. There was no cold-water supply to the hand sink.** The two-compartment sink had just cold water and no hot water supplyACTION REQUIRED:1) Install a food grade potable water tank with a capacity of at least 75L and a wastewater tank that is 10% larger than the potable water tank2) Ensure that all the sinks have cold and hot water supply. The hot water temperature shall not be less than 45C