Seadog Rentals
750 Marine Park Dr Salmon Arm BC V1E 2W7 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The cafe is becoming cluttered, with dishes, boxes and containers piling up. Food premises must remain clean and clear of clutter to ensure safe food handling. Clean and organize the cafe.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): The operator is storing personal food items in the cafe. All food in a food premises must be intended for the public, and personal food cannot be stored here. Remove all personal food from the premises.
- F2.6I Food premises operations must be separated from incompatible areas and activities.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
4 infractions
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): Spring rolls that were prepared in an unapproved home kitchen were being sold. All foods must be from an approved source and prepared in an approved kitchen.
- F1.6A All foods on the premises must be from an approved source.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No chemical test strips were on site. Chemical test strips are required to ensure sanitizers are at the correct concentration for proper sanitation. Obtain chlorine test strips.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No sanitation of food contact utensils and equipment was being done. All food contact surfaces must be sanitized in an approved manner, such as in a solution of 100 ppm of bleach.
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Ice cream scoops were stored in water and not being sanitized. Clean and sanitize the ice cream scoops at least every 2 hours.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observed ice for shaved ice stored uncovered in the freezers. Please ensure all foods are covered and protected from contamination.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Completed sanitation plan was not available. Please submit a copy for review once completed.
- F3.8A - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.8B - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F3.8C - Written procedures must include a list of all pesticides used in the establishment, including uses and storage requirements.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?