Searidge Foundation, 3289 Hwy 1 Upper Clements

3289 HIGHWAY 1, UPPER CLEMENTS · Food Establishment

4 inspections

1. InspectionJan 8, 2026

   0 infractions

2. InspectionOct 21, 2025

   3 infractions

   • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
     • Ensure low-temperature chlorine dishwasher is sanitizing according to manufacturer's specifications. Either 50ppm or 100ppm chlorine.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Ensure a food grade sanitizer is used for kitchen surfaces and equipment, Bleach and water can be used.
   • 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following: (a) the applicable fee prescribed in Section 5;
     • Ensure food permit is renewed.
3. InspectionAug 20, 2024

   0 infractions

4. InspectionJul 11, 2024

   2 infractions

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.6 of the Nova Scotia Food Services and Food Retail Code, you must cool foods from 60 degrees Celsius to 20 degrees Celsius within 2 hours, and then from 20 degrees Celsius to 4 degrees Celsius or below within 4 hours.
   • 81 No person shall establish or operate a food establishment except in accordance with this Part and the regulations.
     • In accordance with Section 81 of the Health Protection Act, you must: Renew the expired food permit.