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Seasons Retirement Communities - Kitchen

3300 57 Avenue Olds AB T4H 1C4 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. A scoop was left in the bulk food container. Ensure scoops are not left inside bulk food bins.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoops were left in the bulk food containers. Provide a means to store bulk food container scoops outside of the food in the containers.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer in the dishwashing sinks was measured below 200 ppm. Sanitizing buckets were also measured below 200 ppm. Instructed the staff to make a new concentration at the time of the inspection. Advised staff that the concentration of the sanitizer must be at 200 ppm. Test strips are available, please ensure to use the test strips to validate the correct solution concentration. Sanitizer buckets should be made at the start of each day and changed out every 2 hours throughout the day when food preparation is being done.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • It was observed that the raw eggs in one of the containers in the cooler unit were cracked and was dripping and there were packaged vegetables below. - Staff was instructed to remove vegetables that were below the egg products to avoid them from becoming contaminated. Ensure raw meat/ egg products are placed below prepared ready to eat foods and fresh products.