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Seasons St. Thomas - Institutional Food

40 Ross Street, St. Thomas ON N5R 0K7 · Retirement Living

7 inspections

  1. Required

    4 infractions

    • Food premises maintenance
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
      • ensure that the ventilation system is maintained to provide for the elimination of odours, fumes, vapours, smoke and excessive heat
    • Equipment, utensils and multi-service articles maintenance
      • ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
    • Acceptable sanitizing method and testing
      • ensure that the method of sanitization is appropriate.
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
  2. Required

    5 infractions

    • Food premises maintenance
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
      • ensure that the ventilation system is maintained to provide for the elimination of odours, fumes, vapours, smoke and excessive heat
    • Food premises free of conditions that attract pests
      • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
    • Food purchase records
    • Food handler prevents contamination of food
      • ensure every food handler washes hands as often as necessary to prevent the contamination of food or food areas
  3. Required

    0 infractions

  4. Follow-up

    0 infractions

  5. Required

    2 infractions

    • Food premises maintenance
      • ensure that furniture, equipment and appliances are so constructed and arranged as to permit thorough cleaning
    • Food premises free of conditions that attract pests
  6. Required

    1 infraction

    • Food premises free of conditions that attract pests
      • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
  7. Required

    4 infractions

    • Food premises free of conditions that attract pests
    • Acceptable sanitizing method and testing
      • ensure that the method of sanitization is appropriate.
    • Mechanical dishwasher operation and maintenance
      • ensure clean wash water is maintained at a temperature between 60°C and 71°C
      • ensure the sanitizing rinse water is maintained at a temperature greater than 82°C and is applied for a minimum of 10 seconds
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration