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Seasons Sushi

55 Carlisle St, St. Catharines ON L2R 3M7 · Restaurant

9 inspections

  1. Routine Inspection

    3 infractions

    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Certified food handler is onsite.
  2. Re-inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Floors, walls and ceiling are well maintained and in good repair.
  4. Routine Inspection

    2 infractions

    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Floors, walls and ceiling are well maintained and in good repair.
  5. Routine Inspection

    0 infractions

  6. Re-inspection

    0 infractions

  7. Re-inspection

    2 infractions

    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
  8. Re-inspection

    2 infractions

    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Food storage racks, shelves or pallets are readily cleanable.
  9. Routine Inspection

    4 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Mechanical dishwashing is properly constructed, designed and maintained.