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Seasons Welland - Kitchen

163 First Ave, Welland ON L3C 0A3 · Congregate Living Kitchen

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    3 infractions

    • Utensils are maintained in a clean and sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
  5. Re-inspection

    0 infractions

  6. Re-inspection

    4 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Food premise is kept clean and maintained in a sanitary condition.
  7. Routine Inspection

    6 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Utensils are maintained in a clean and sanitary condition.
    • Food premise is kept clean and maintained in a sanitary condition.
  8. On Demand

    0 infractions

  9. On Demand

    1 infraction

    • Appropriate PPE needed for laundry is selected based on a point-of-care risk assessment.
  10. Routine Inspection

    3 infractions

    • Utensils are maintained in a clean and sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Mechanical dishwashing is properly constructed, designed and maintained.
  11. Re-inspection

    0 infractions

  12. Routine Inspection

    3 infractions

    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Utensils are maintained in a clean and sanitary condition.