SEATTLE SAUSAGE/ URBAN GRILL/CART 2

1021 OCCIDENTAL AVE S, Seattle, WA 98104 · Restaurant (Mobile Food Unit)

24 inspections

1. Routine Inspection/Field ReviewAug 15, 2025

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Return InspectionJun 14, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 14, 2024

   4 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Routine Inspection/Field ReviewSep 26, 2022

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
5. Routine Inspection/Field ReviewFeb 24, 2022

   2 infractions

   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewAug 21, 2021

   4 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0400 - Hands washed as required
     • RED
7. Routine Inspection/Field ReviewApr 16, 2016

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
8. Return InspectionApr 24, 2015

   0 infractions

9. Routine Inspection/Field ReviewApr 20, 2015

   4 infractions

   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
10. Consultation/Education - FieldApr 8, 2015

    0 infractions

11. Routine Inspection/Field ReviewMar 8, 2015

    4 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - FieldMay 24, 2014

    0 infractions

13. Routine Inspection/Field ReviewApr 23, 2014

    2 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field ReviewJun 11, 2013

    0 infractions

15. Routine Inspection/Field ReviewJan 25, 2013

    0 infractions

16. Routine Inspection/Field ReviewSep 15, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
17. Routine Inspection/Field ReviewNov 12, 2010

    0 infractions

18. Routine Inspection/Field ReviewMar 13, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
19. Routine Inspection/Field ReviewJun 3, 2009

    0 infractions

20. Routine Inspection/Field ReviewApr 14, 2009

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0700 - Food obtained from approved source
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewJul 22, 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
22. Routine Inspection/Field ReviewApr 16, 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
23. Routine Inspection/Field ReviewApr 4, 2006

    0 infractions

24. Routine Inspection/Field ReviewJan 14, 2006

    3 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE