SEATTLE TENNIS CLUB

922 MCGILVRA BL E, SEATTLE, WA 98112 · Restaurant (Seating 51-150)

40 inspections

1. Routine Inspection/Field ReviewSep 23, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field ReviewJun 5, 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewNov 21, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 17, 2024

   0 infractions

5. Consultation/Education - FieldJun 4, 2024

   0 infractions

6. Routine Inspection/Field ReviewAug 28, 2023

   0 infractions

7. Routine Inspection/Field ReviewJul 20, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field ReviewDec 17, 2021

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewSep 30, 2020

   0 infractions

10. Routine Inspection/Field ReviewOct 21, 2019

    0 infractions

11. Routine Inspection/Field ReviewOct 19, 2018

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Routine Inspection/Field ReviewNov 16, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewApr 18, 2017

    0 infractions

14. Routine Inspection/Field ReviewSep 14, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewOct 5, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Return InspectionMar 27, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewMar 11, 2015

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
18. Consultation/Education - FieldNov 25, 2014

    0 infractions

19. Routine Inspection/Field ReviewSep 10, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewMar 4, 2014

    0 infractions

21. Consultation/Education - FieldDec 5, 2013

    0 infractions

22. Routine Inspection/Field ReviewJun 27, 2013

    0 infractions

23. Consultation/Education - FieldDec 7, 2012

    0 infractions

24. Routine Inspection/Field ReviewApr 24, 2012

    0 infractions

25. Routine Inspection/Field ReviewDec 9, 2011

    0 infractions

26. Consultation/Education - FieldAug 30, 2011

    0 infractions

27. Routine Inspection/Field ReviewMay 17, 2011

    0 infractions

28. Consultation/Education - FieldDec 11, 2010

    0 infractions

29. Routine Inspection/Field ReviewMay 21, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
30. Consultation/Education - FieldNov 5, 2009

    0 infractions

31. Routine Inspection/Field ReviewApr 2, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Routine Inspection/Field ReviewDec 8, 2008

    0 infractions

33. Consultation/Education - FieldJul 10, 2008

    0 infractions

34. Routine Inspection/Field ReviewMar 25, 2008

    0 infractions

35. Routine Inspection/Field ReviewNov 30, 2007

    0 infractions

36. Consultation/Education - FieldJul 2, 2007

    0 infractions

37. Routine Inspection/Field ReviewMar 1, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - FieldDec 1, 2006

    0 infractions

39. Routine Inspection/Field ReviewJul 19, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
40. Routine Inspection/Field ReviewFeb 15, 2006

    0 infractions