SECOND CUP

1053 CARLING AVE OTTAWA ON K1Y 4E9 · Food Safety

8 inspections

1. Routine inspectionFeb 23, 2026

   0 infractions

2. Complaint-based inspectionOct 17, 2025

   0 infractions

3. Follow-up inspectionSep 19, 2025

   0 infractions

4. Routine inspectionSep 11, 2025

   0 infractions

5. Routine inspectionMay 16, 2025

   0 infractions

6. Routine inspectionFeb 4, 2025

   1 infraction

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
7. Follow-up inspectionJun 26, 2024

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
     • The hand washing stations must be used only for the hand washing of employees.
8. Routine inspectionJun 14, 2024

   3 infractions

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
     • The hand washing stations must be used only for the hand washing of employees.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.