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Second Cup

120 21st St E Saskatoon SK S7K 0B6 · Food Premises

4 inspections

  1. Routine

    0 infractions

  2. Follow-up

    0 infractions

  3. Routine

    1 infraction

    • Manual Dishwashing
      • Chlorine sanitizing solution concentration is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.
      • Quaternary ammonium sanitizing solution concentration is not at 200 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.iii of the Public Eating Establishment Standard.
  4. Routine

    0 infractions