SECOND CUP

3170 GREENBANK RD OTTAWA ON K2J 4B1 · Food Safety

3 inspections

1. Routine inspectionJan 28, 2025

   0 infractions

2. Follow-up inspectionMay 17, 2024

   0 infractions

3. Routine inspectionApr 12, 2024

   3 infractions

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.