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Second Cup Cafe 9446

3414 Gateway Boulevard NW Edmonton AB T6J 6R5 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ** - the glasswasher was not functioning properly - the rinse cycle would not engage.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** - multiple cleaning cloths that were wet, dirty, and used were observed mounded on countertops at room temperature and not stored in sanitizer when not in use.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** - QUATS were measured at 0-20 ppm, should be 200ppm. QUAT water must be changed when liquid is low, becomes dirty, or has been out in use for too long - the sanitizer will go "dead". In the one container of QUATS there was barely any liquid left, cloths should be fully submersed into the sanitizer
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - handsink was used for dishwashing and was inaccessible for use. Designated handsink is only for handwashing and cannot at any time - contain any equipment or item in the basin. This is considered a dirty sink and may not be used for food equipment.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - the designated handsink did not have soap for frequent and proper dishwashing. The 2-comp sink did not have paper towel for handwashing
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - close up all identified mouse holes, entry into the walls and around pipes.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - cleaning required of the interior and exterior of the ice machine, the interior of identified cupboards
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - mouse droppings were observed (old) in electrical room, clean and disinfect as per the mouse cleaning instructions provided. Baby change table in washrooms require more cleaning.