Seed N Salt

4022 University Avenue NW Calgary AB T3B 6N7 · Food - General

4 inspections

Monitoring InspectionApr 20, 2026
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
  - Dirty cleaning cloths were observed on food-contact surfaces. Cleaning cloths must be stored in sanitizer buckets or, when sanitizer spray is used, replaced regularly or when visibly soiled to prevent cross-contamination of food.**The cleaning cloths were removed from the prep table and placed in the dirty linen area during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
  - 1. The tong storage containers located above the rice hot-holding units were observed with a buildup of dirt/debris. These containers must be cleaned regularly to prevent cross-contamination of food.**The containers and tongs were removed and taken to the dishwashing area during the inspection2. Scoops were observed stored inside a food container with the handle in direct contact with the food product in the dry storage area. Scoops must be stored with handles positioned above or away from the food to prevent contamination.**Scoop was stored with handle vertically stored during the inspection.
Risk Management InspectionJun 24, 2025
0 infractions
Monitoring InspectionJun 5, 2025
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
  - Ice freezer near the prep area needs cleaning. -The chef was made aware of it. Please ensure it is cleaned promptly.
- 23. Is the facility maintained in a clean and sanitary condition?
  - There was some water pooling near the back handwashing sink beside the gas stove. -The chef was aware and said it had been repaired. The chef was advised to dry the area and check after 2- 3 hours and if water pools again to repair it again.
Initial InspectionOct 25, 2024
0 infractions