SELAM INJERA &SIGA

590 GLADSTONE AVE OTTAWA ON K1R 5P3 · Food Safety

6 inspections

1. Routine inspectionMar 26, 2026

   3 infractions

   • Every food premise shall be provided with employee hand washing stations.
   • All food shall be protected from contamination and adulteration.
   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
2. Routine inspectionNov 2, 2025

   2 infractions

   • Every food premise shall be provided with employee hand washing stations.
   • Equipment for either manual or mechanical dishwashing available on site.
3. Routine inspectionJul 30, 2025

   2 infractions

   • All food shall be protected from contamination and adulteration.
   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
4. Follow-up inspectionFeb 21, 2025

   2 infractions

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Protect the food premise against the entry of pests.
5. Routine inspectionFeb 10, 2025

   4 infractions

   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Keep the food premise free of conditions that lead to the harbouring of pests.
     • Keep the food premise free of conditions that lead to the breeding of pests.
   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
6. Routine inspectionSep 24, 2024

   1 infraction

   • Food liable under law to inspection in a food premise must be obtained from a source that is subject to inspection.