SEOUL HOT POT

2560 152ND AVE NE #N, REDMOND, WA 98052 · Restaurant (Seating 13-50)

14 inspections

1. Routine Inspection/Field ReviewFeb 4, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field ReviewFeb 9, 2024

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewOct 6, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewFeb 27, 2023

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field ReviewOct 21, 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field ReviewMay 25, 2022

   0 infractions

7. Routine Inspection/Field ReviewDec 9, 2021

   0 infractions

8. Routine Inspection/Field ReviewNov 8, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewMar 14, 2019

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
10. Routine Inspection/Field ReviewOct 25, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
11. Return InspectionMay 9, 2017

    0 infractions

12. Routine Inspection/Field ReviewApr 26, 2017

    3 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Return InspectionOct 18, 2016

    0 infractions

14. Routine Inspection/Field ReviewOct 4, 2016

    9 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED