Serenity House - Kitchen
4552 Madsen Avenue Drayton Valley AB T7A 1T2 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An expired Food Permit is posted on the wall.Please find your current Food Permit and post it.If you are unable to find your copy of the current Food Permit, please call 1-833-476-4743 to arrange for a new Food Permit to be sent to you.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Since you are in the position of having to process the dish washer manually, and you are using bleach to sanitize - staff report that they do not have test strips for checking on the sanitizer concentration.Please obtain chlorine test strips ASAP, while you are manually processing dish ware.March 19, 2024 - bleach is still being used as a sanitizer for pots and pans that do not fit in the dish washer and for countertops.Therefore you need to have chlorine test strips in order to check on the sanitizer concentration.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An expired Food Permit is posted on the wall.Please find your current Food Permit and post it.If you are unable to find your copy of the current Food Permit, please call 1-833-476-4743 to arrange for a new Food Permit to be sent to you.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cold food holding temperatures were satisfactory, EXCEPT for the Basement storage room - upright freezer #1 was -7 C ( it should be at -18 C or colder ).This unit was turned to a colder setting.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Since you are in the position of having to process the dish washer manually, and you are using bleach to sanitize - staff report that they do not have test strips for checking on the sanitizer concentration.Please obtain chlorine test strips ASAP, while you are manually processing dish ware.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An expired Food Permit is posted on the wall.Please find your current Food Permit and post it.If you are unable to find your copy of the current Food Permit, please call 1-833-476-4743 to arrange for a new Food Permit to be sent to you.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?