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Sexsmith Community Centre

9802 103 Street Sexsmith AB T0H 3C0 · Food - General

Official record from Alberta →

Inspection summary

Sexsmith Community Centre has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 19, 2024. The most recent inspection, on July 8, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 19, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 19, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • At time of inspection:1. Chemical test strips (to test all chemical sanitizers within spray bottles and the compartment sink) were not available. The owner / operator of this facility is requested to conduct the following, namely:1. Obtain chemical test strips for whatever chemical sanitizer you plan to use within this facility. If using chlorine bleach and water (which was what was noted during inspection) - chlorine test strips would need to be obtained.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • At time of inspection:1. A valid food handling permit was posted in a location easily visible to all patrons. EXPIRY IS SEPTEMBER OF 2024 – SATISFACTORY.2. The valid permit indicates that single-use disposable plates / cups and utensils are only permitted in this facility, however, there appears to be re-usable dishware and utensils noted within some cupboards. This kitchen facility appears to currently have a 2-compartment sink.The owner / operator of this facility is requested to conduct the following, namely:1. Remove all re-usable dishware / utensils from this facility and use only single-use disposable plates / cups / utensils OR2. Install a third sink basin to ensure a 3-compartment sink is available to meet the proper dishwashing needs for this facility. If installing a third sink basin, a better water faucet may be required in order to reach all three sinks. *****The operator has indicated that a quote will be obtained to determine if it is feasible to install a third sink / basin within this facility.

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