Shanghai City
1980 Island Hwy North, 215, Nanaimo, BC, V9S 5W3 · Food Premises
1 inspection
- Routine
2 infractions
- Poor Sanitary Design, Construction, Installation of Equipment & Utensils
- O1: Ice bin is located adjacent to handwashing station in bar. Handwashing station is not equipped with splashguard to prevent contamination of consumption ice.
- C: Install a splashguard between the ice bin and handwashing station in the bar.
- Operations and Maintenance/Other
- O1: Temperature/sanitizer log sheet not available on premises.
- C1: Critical control points (cold and hot holding, dishwasher temperature, sanitizer concentration) must be monitored and recorded on log sheet. Maintain on premises for at least one year. Comments Routine inspection conducted: - Back of house handwashing station fully stocked. - Walk-in cooler and freezer operating within safe limits. - High temperature dishwasher rinse: >71°C from dish level. - Buffet hot holding: >60°C. - Pest control improvements made, maintain professional integrated pest management plan. Things to work on: - Remind staff on proper food storage: ready to eat and vegetables must always be stored above raw meats. - Hot foods can be left uncovered for cooling purposes, but must be covered for long term storage (overnight, multiple days, and after cooling has been achieved). - Quat sanitizer for food contact surfaces was higher than 200 ppm, ensure to always dilute to 200 ppm.
- Poor Sanitary Design, Construction, Installation of Equipment & Utensils