Shanloon Restaurant

869 Pembroke Street West, Pembroke ON K8A 5P5 · Restaurant

8 inspections

1. RequiredMar 31, 2026

   4 infractions

   • Food is processed in a manner that makes the food safe to eat
   • All food shall be protected from contamination and adulteration
     • Protect all food from contamination and adulteration.
   • Food handlers in the food premise wash their hands as often as necessary to prevent the contamination of food or food areas
     • Food handlers must wash hands as often as necessary to prevent the contamination of food or food areas.
   • Handwashing stations used only for the washing of employee hands
     • Ensure handwashing station is used only for handwashing.
2. RequiredDec 1, 2025

   1 infraction

   • All food shall be protected from contamination and adulteration
     • Protect all food from contamination and adulteration.
3. Follow-upAug 25, 2025

   1 infraction

   • At least one certified food handler or supervisor is on the premise at all times during normal operation
     • Ensure completion of food handling training by food handler or supervising staff.
     • Ensure there is a trained food handler or supervisor working during all hours of operation.
4. RequiredAug 21, 2025

   10 infractions

   • Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
     • Provide refrigeration units with accurate indicating thermometers that are easily readable
   • All food shall be protected from contamination and adulteration
     • Protect all food from contamination and adulteration.
   • At least one certified food handler or supervisor is on the premise at all times during normal operation
     • Ensure completion of food handling training by food handler or supervising staff.
     • Ensure there is a trained food handler or supervisor working during all hours of operation.
   • Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
     • The floors of every room must be kept clean and in good repair.
   • Walls and ceilings of rooms and passageways are readily cleanable, maintained in a sanitary condition, and kept in good repair
     • Maintain walls in good repair in food-handling room
   • General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
     • Remove any materials and equipment that is not relevant to daily food operations.
     • Maintain the food premise in a clean and sanitary manner
   • Equipment, utensils and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized, and suitable for their intended purpose
     • Ensure all the equipment, utensils and multi-service articles are of such form and material that they can be readily cleaned and sanitized.
   • Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
     • Provide easy to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
   • Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
     • Ensure sanitizer is available and/or of sufficient concentration to sanitize as often as necessary to maintain food contact surfaces in a sanitary condition
   • Toxic and poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
     • Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
5. Follow-upApr 10, 2025

   0 infractions

6. RequiredApr 9, 2025

   5 infractions

   • All food shall be protected from contamination and adulteration
     • Protect all food from contamination and adulteration.
   • Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
     • Keep floor or floor coverings tight, smooth and non-absorbent.
     • The floors of every room must be kept clean and in good repair.
   • Walls and ceilings of rooms and passageways are readily cleanable, maintained in a sanitary condition, and kept in good repair
     • Maintain walls in good repair in food-handling room
   • General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
     • Remove any materials and equipment that is not relevant to daily food operations.
     • Maintain food handling room in a sanitary condition
   • Toxic and poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
7. Follow-upDec 4, 2024

   1 infraction

   • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams
     • Ensure equipment and utensils are free from cracks, crevices and open seams.
8. RequiredNov 26, 2024

   5 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower
   • All food shall be protected from contamination and adulteration
     • Protect all food from contamination and adulteration.
   • Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
     • Keep floor or floor coverings tight, smooth and non-absorbent.
   • Walls and ceilings of rooms and passageways are readily cleanable, maintained in a sanitary condition, and kept in good repair
     • The walls and ceilings of rooms and passageways must be readily cleanable and must be maintained in a sanitary condition.
   • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams
     • Ensure equipment and utensils are free from cracks, crevices and open seams.