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SHAWARMA & GRILL ROCKLAND

2848 Laurier Street, Rockland, Ontario, K4K 1A2 · Restaurant

3 inspections

  1. Follow-up

    0 infractions

  2. Required

    8 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Thermometers used to verify food preparation and storage temperatures
    • Food protected from potential contamination and adulteration
    • Mechanical ventilation operable where required
    • Food contact surfaces washed/rinsed/sanitized after each use
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Proper use and storage of clean utensils (including single service utensils)
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  3. Required

    3 infractions

    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
    • Proper use and storage of clean utensils (including single service utensils)
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition